John and I had an AMAZING dinner at Bankers Hill last night, our second meal of San Diego restaurant week.  I think we may have found our new favorite restaurant!  We started off with some bomb appetizers of Organic Pear Salad and Bacon-Citrus Marmalade Bruschetta, followed with some amazing entrees.  I had the Roasted Kabocha Squash Ravioli, while John enjoyed the Black Angus Bistro Tender.  For dessert we indulged in a Smores Ice Cream Sandwich (OMG YUMMY), and Spiced Apple Cobbler (which was a little too sweet for our taste, but still good).

I chose the ravioli and apple cobbler, because I wanted a little taste of fall.  It’s interesting and weird being in a place that doesn’t really have seasons.  The fact that it’s still 70 degrees and the leaves aren’t changing color is so different!  It does not feel as though Melissapalooza is fast approaching, that’s for sure!  So I wanted some tastes that reminded me of fall :-)

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